From the first store opening in 1979, Ali Baba's philosophy has centred on quality and delivering a consistently high standard of product.
True to this philosophy, Ali Baba unveiled its World Class Executive Kitchen (WCEK), which is recognised as a world-class operation in relation to international standards of quality management and benchmarks.
What sets Ali Baba apart is the authentic range of Sauces and Dips that are all made fresh and continually refined in the WCEK. These include favourites such as AB's Grill Sauce, Hommous, Mild Chilli, Baba Ghannouge, Hot Chilli, Tahini, Garlic Mayonnaise, Lemon Coriander, Beetroot Dip and Mayonnaise.
The WCEK is at the heart of Ali Baba's operations and supplies all Ali Baba outlets nationally with 100% Australian produce, sourced from local Australian farmers and growers.
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